Enrich it with smoke!
Natural Liquid Smoke - unique ingredient in your kitchen.
This is condensed natural smoke with nice and mild flavour profile. That is why our food professionals suggest to use this product with chicken. The product can also be used with other types of meat, also fish, cheese, various boiled or fried vegetables (such as peas, beans, mashed potatoes, cabbage, etc.). Only several teaspoons needed and you can enjoy pleasant smoke flavour in your dish. You can use this product as liquid spice which you put inside your product or you can cover the surface of your product. After cooking or frying, you will have a nice and even golden-brown colour (from natural smoke particles in liquid) and mild smoke flavour on the surface.
“Smokeland” liquid Smoke for different types of meat and fish is a product for real smoke flavour lovers. Product has a pungent hardwood smoke aroma. You can use it in a wide range of products. Try it with pork, beef, fish or even mutton. You can also prepare nice smoky cheese in your kitchen. The best way is to apply liquid smoke on the product surface but it is not recommended for internal addition. Put some smoke to the marinade with salt and other spices and you will have a nice brown product with pleasant taste.
This is a unique product in the market. You can prepare lots of different salads or snacks with the help of this product. Add several teaspoons to your herring salad and you will have a nice smoky flavoured homemade herring. You can also add some smoke flavour to your braised pickeled cabbage, fried almonds or peanuts. Just switch on your imagination and you will find really interesting ideas for making your dish delicious.
It is the most universal product of all products, suitable for all meat and fish products. This product can be used to add nice and smoke flavor to all cheeses and other dairy products. With help of this product, your imagination can be without limits. All recipes in the "Recipes" section can be made with this product. The curry walnut flavor gives your products an indescribable taste. Put some smoke to the marinade with salt and other spices and you will have a nice brown product with pleasant taste.