Beef

Beef burgers (4 servings)

Ingredients:

• 4 burger buns;
• 500 gr minced beef;
• salad leaves;
• half a red onion;
• half a tomato;
• hot pepper;
• 4 pieces of cheese;
• pepper, salt;
• oil for roasting;
• 4 tbsp tomato sauce;
• 2 tbsp Smokeland smoke flavour vegetable oil;
• 2 tbsp mayo.

Directions:

1. Add salt and pepper to the meat, mix and form 4 patties of the same size. Then put them into a pan and roast until nicely brown.
2. Dice the tomato, hot pepper and onion.
3. Prepare the sauce. Mix the tomato sauce, mayo and Smokeland smoke flavour oil.
4. Warm up the buns in the oven for 3-4 min.
5. Put some of the prepared sauce on the bottom of the warmed up bun. Then continue by putting a salad leaf, tomato, patty, cheese, onion, hot pepper on top. Finish by adding the top bun.
6. Put the burgers into the oven for another 10-15 min.

Enjoy!