Snacks

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Greek salad with a smoky flavour

Ingredients:

• 150 g lettuce;
• 60 g fresh tomatoes;
• 60 g fresh cucumbers;
• 1 small onion;
• 40 g green olives;
• 150 g feta cheese;
• 20 ml Smokeland smoke flavour vegetable oil;
• juice from half a lemon.

Directions:

1. Cut the feta cheese into average sized cubes and cover with Smokeland oil. Leave for about 30 min to marinate.
2. Cut the lettuce, tomatoes, cucumbers, onions and place everything in a bowl. Add the green olives.
3. Mix everything, add the feta cheese, then mix well again.

Enjoy!

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Hickory BBQ sauce

Ingredients:

• half a glass of traditional ketchup;
• 1 tsp Smokeland smoke condensate for chicken of Smokeland smoke flavour vegetable oil.

Directions:

1. Add 1 tsp of Smokeland smoke condensate for chicken or Smokeland smoke flavour vegetable oil to the ketchup.
2. Mix well and enjoy your own BBQ sauce.
3. To make the flavour more piquant you can add a couple of drops of vinegar.

Enjoy!

Ingredients:

• 2 eggplants;
• 3 cloves of garlic;
• 1 tsp salt;
• 1 tsp cumin;
• 2 tsp sesame seeds;
• 3 tsp lemon juice;
• 100 ml olive oil;
• 1 tsp Smokeland smoke flavour vegetable oil.

Directions:

1. Roast the eggplants in the oven, until their skin is crusted.
2. Cool the eggplants off and peel them.
3. Squeeze any juice left in the eggplants, as the mass has to be as dry as possible.
4. In a mixer, mash the still warm eggplant mass, cumin, garlic, sesame seeds, lemon juice.
5. Mix Smokeland smoke flavour vegetable oil with olive oil and slowly add to the mixer. Mix everything until well combined.
6. If needed, add salt, pepper and serve with your favourite bread, toast, etc.