Pork

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Pulled pork

Ingredients:

• 1,2-1,5 kg pig shoulder meat;
• 3 tbsp Smokeland smoke condensate for chicken or Smokeland for different types of meat and fish;
• 4-5 tbsp brown sugar.

Directions:

1. Cover the shoulder meat with the salt and refrigerate overnight.
2. Remove the meat from the fridge, wash under running water and place in the baking dish.
3. Brush the smoke condensate onto the surface of the meat.
4. Cover with foil and place in preheated oven at 130^oC. Cook the covered meat for 4 hours.
5. After 4 hours remove the meat from the oven, take off the foil and brush on the rest of the condensate.
6. Increase the temperature to 150^oC and cook for 2 hours, coating the meat in its excess juice every 20-30 min.
7. After 2 hours, take the meat from the oven, remove the marinade from the dish, cover the whole surface in brown sugar and sprinkle with marinade. The remaining marinade can be used for stews, soups or homemade BBQ sauce.
8. Increase oven temperature to 220^oC, place the sugar covered meat and cook for about 10-15 min until the sugar starts to bubble.

The meal is ready to be pulled and used for burgers, tortillas, put on pizza or eated as a main dish. Enjoy!

A video of the whole process here: https://www.youtube.com/watch?v=v9LINiE_pAs

   

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Smoked back fat

Ingredients:

• 0,5 kg pig back fat;
• 3-4 tbsp Smokeland for different types of meat;
• 2 cloves of garlic;
• 0,1 kg salt;
• a pinch of black pepper.

Directions:

1. Wash the fat with running water. Dry and cover with smoke condensate.
2. Crush the garlic cloves and place on the surface of the fat.
3. Sprinkle the pepper on the whole surface and rub salt in well.
4. Place the mix into a bowl and refrigerate for 4-5 days. After that, wash the fat with running water and leave to dry for 2 days in a cool, dry place or in your kitchen.

Enjoy!

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Smoked ribs

Ingredients:

• 1 kg ribs;
• 4-5 tbsp Smokeland for different types of meat;
• 1 tbsp salt;
• 2-3 cloves of garlic;
• a pinch of black pepper.

Directions:

1. Cover the ribs in the smoke condensate, diced garlic, salt and sprinkle with pepper.
2. Leave in the refrigerator for 16-24 hours.
3. Cook the ribs for 1,5-2 hours in a preheated oven at 200-220^oC.

In order for the ribs to look better, it is recommended to cook them on a grill. Enjoy!

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